Baker, I have made edits to this dough and have applied them to your OP to help you start this bread off. This gives it a formatted look similar to the General breads.
-Red text and bold text on titles and headers
-Q post dates changed from English to French
-Spacing between newlines reduced
If this isn't to your liking, I can always change it back.
New Dough
https://pastebin.com/yuR3cQV8
Original (Unedited) Dough
https://pastebin.com/BAM5r1Pc
I hope to see Q Research France take off successfully. Good luck.
Please let us know anytime if you need help with anything.