>What is screwing up everyone's gut bacteria? Anti-biotics in food?
That in addition to other things, primarily glyphosate (round up weed killer) on crops, but wheat especially.
The "gluten intolerance" thing isn't so much gluten as a reaction to massive increases in round up on our wheat after a new harvest technique called "dessication" began a few years ago.
GMO foods have been modified to tolerate higher levels of pesticides/glyphosate, and to sometimes produce these toxins at the cellular level, therefore we eat more of these poisons. Some can't even be washed off.
Eat only organic, non-GMO anons.