dChan - Q Origins Project Archive

Anonymous ID: f0215b Feb. 20, 2018, 4:17 p.m. No.444794 🗄️.is 🔗kun >>4828

I WILL BAKE

Where is the dough

Under heavy attack, current 547 is no good

I found one

This is a bad bread, found one from earlier today with todays updates on it

This is the shill bread, missing posts in the OP

Is good bread

Anonymous ID: f0215b Feb. 20, 2018, 4:51 p.m. No.445125 🗄️.is 🔗kun >>5132

Don't

Anonymous ID: f0215b Feb. 20, 2018, 4:52 p.m. No.445141 🗄️.is 🔗kun >>5145 >>5159

Common sense, read this bread and then 547. 546 is obviously comped

Anonymous ID: f0215b Feb. 20, 2018, 4:58 p.m. No.445201 🗄️.is 🔗kun >>5217

OK Anons, Lets have a smooth transition

Anonymous ID: f0215b Feb. 20, 2018, 5:01 p.m. No.445219 🗄️.is 🔗kun >>5236

I think we should make this part of baking protocol

Anonymous ID: f0215b Feb. 20, 2018, 5:01 p.m. No.445230 🗄️.is 🔗kun >>5238

I like it, keep updating, and maybe ask the baker in the other thread if you can do the next one. I think they have been at it all day

Only if your doing it right ;)

Next Bread

Get it while it's still warm!!!

I <3 Stuffed crust