Anonymous ID: bf6806 Dec. 29, 2018, 8:17 p.m. No.4515934   🗄️.is 🔗kun

>>4515859

Gettin her drink on/overseeing shitty task force dumping shitty waste.

The waste being the poor souls’ leftovers after being ground up and served in Goat Hill Pizza.

5 stars.

 

https://voat.co/v/pizzagate/1442209

https://www.staradvertiser.com/2018/12/29/hawaii-news/waste-discharge-from-big-island-dairy-farm-concerns-locals/

Anonymous ID: bf6806 Dec. 29, 2018, 8:59 p.m. No.4516475   🗄️.is 🔗kun   >>6566

Anons. I’m incredibly appreciative of the transparency brought forth by the Trump administration to require prices posted at hospitals for all treatments.

 

I’d respectfully request as a know-nothing anon (and it may be worth writing the WH about this) to have the next step be transparency of ingredient sources for the food we eat.

 

I’m fine with going through hoops to ensure the product I’m buying is NOT Nestle. But I’d like us to move further into restaurant territory.

 

How many restaurants serve Sysco branded food?

How many source from private LLCs with no oversight?

As a hungry hungry anon, this would be next-level digging material, and may reveal a lot about where things are sourced (possibly unveiling pgate links along the way.)

 

Thoughts? Am I talking out of my ass?