>>4648600 lb

>>4648572 lb

>>109179 lb

Pepe's Favorite Green Jello Salad (great for funerals and potlucks) (this is really delicious, I promise you)

By Qhaleesi

1 large or 2 small lime Jello (either regular or artificially sweetened)

1/2 to 1 whole envelope Knox unflavored gelatin (critical)

1 pint sour cream

About 16 oz canned crushed pineapple in its own juice (not in syrup), drained

2 oz pecan pieces

About 10 oz red maraschino cherry halves (no stems nor pits), drained

Make Jello per directions on box, adding the Knox gelatin along with the Jello. Chill for 45 minutes or so until it sets up some (gets thick but not fully set). Mix in sour cream, pineapple, and nuts with an eggbeater or whisk. Pour into Jello mold or just a plain bowl or baking dish. Space cherries evenly around the top of the Jello (will sink down but that's OK). Chill until fully set. Eat and enjoy!