Anonymous ID: f2cf76 Feb. 23, 2018, 7:33 a.m. No.472171   🗄️.is 🔗kun   >>2227

>f1b3ca No.472112, bread #580

 

I'm the guy that points them out without wasting (you)s, while chucking birds at them and laughing at them, (you) genius.

 

Go ahead, accuse me of being a clown again… kek

Anonymous ID: f2cf76 Feb. 23, 2018, 7:47 a.m. No.472272   🗄️.is 🔗kun

>>472252

 

Would be nice if the noob bakers followed ALL the directions..

 

But they'll learn.. It's exponentially better than getting a shill baker, FWIW

Anonymous ID: f2cf76 Feb. 23, 2018, 7:52 a.m. No.472322   🗄️.is 🔗kun

>>472285

 

keeping anons informed that a 'good baker' is on duty helps them not get panicky when the bread is filling up is all.. Some bakers don't, and they should.

 

Along with triple checking all work because there is no edit/delete button for (us).

 

dropping the dough on the bread right after posting a new bread is also a 'good baker' habit.