tank you baker
oops, full picture
Does anyone here work in the government? Just curious if you are still working.
I work in a section of government, and we are not closed. And there is no talk of it at all either.
And for some reason, my co-workers think it is just fine to talk shit all day about Trump, and the shutdown, and how much it is hurting the federal workers…..blah blah blah….
I figure the ones who don't say anything are the Trump supporters…..it's sad, but it is not very many.
Also Brennan is a stupid asshole.
I noticed that!
And read all of the words in the picture….he is seriously fucked up. Like losing his mind fucked up.
"sorry mom"??? IDK but I think there are messages in his horrible drawings.
wtf is this? Is that an actual human being in this picture?
Not long ago, when I was really into researching the cannibals and spirit cooking, ect., I went out to eat at Applebee's.
I ordered the riblet dinner. it was DISGUSTING. It did NOT taste like meat AT ALL. Also in the shape of little "baby" ribs, not like real ribs. They were round, on these weird little bones.
I got sick to my stomach after eating some of them….I started to think it was fake meat, or even human meat.
I started obsessing about it….I am convinced that there is SO much we really still don't know……
Anyone up for some poop burgers?
Japanese scientist Mitsuyuki Ikeda from the Okayama Laboratory certainly doesn't believe in human waste.
He thinks that's perfectly good protein you're sending out to sea, and he's found a way to extract it, mix it with steak sauce and create a fecal feast fit for a king.
And despite the downside of having to add soya to bind it all together, Prof Ikeda thinks there's no reason why we shouldn't all tuck into his turd burgers.
Why would he even think of it, you might ask.
Because Tokyo Sewage asked him to. Tokyo is swimming in sewage mud, it seems, and there's only one way it can save itself and that's eat it.
Prof Ikeda found the mud was loaded with protein due to the high bacteria content. Combine it with reaction enhancer and put it in a magical machine called an "exploder" and artificial steak comes out the other end.
According to Digital Trends, it's 63 percent protein, 25 percent carbohydrates, 3 percent lipids and 9 percent minerals.
It's colored red so you don't know it's poo.
"Initial tests have people saying it even tastes like beef," Digital Trends reports.
Prof Ikeda and his colleagues say it's the perfect solution for reducing waste and emissions from flatulent cows.
Which is understandable, because if someone told you that Whopper you just ate was actually made from yesterday's leftover feces, you'd probably be too traumatized to masticate meat ever again.
Of course, there's a hitch - besides the fact it's made from poo and soya. The cost of producing Prof Ikeda's stinky steaks at the moment is about "10 to 20 times" the price of carving it off a cow.
Leave it to the fast food chains to work out the economics. You can't argue the mass production side of the equation is already sorted…
https://www.foxnews.com/science/japanese-scientists-create-meat-from-poop