>>4834258

Thank You Baker!!!

Its good to fucking see you BTW <3

>>4834258

>>4834320

The dough from 6169 is good, there is way too much copypastad into this one.

Want me to fix the current dough for you while you bake? Or you got this?

>>4834474

Here ya go Baker Fren:

Corrected Dough

https://pastebin.com/54tQzevf

All it needs is the notes from this current bake.

>>4834689

A big section got copypastad in twice on the last page. Too troublesome to figure out exactly where so I just went back to #6169 (last place it was correct) and reconstructed from there. In my notables part of the dough, I left 2 extra spaces between 6168 & 6169, or maybe just 6169 & 6170, you will see it.

>>4834719

>>4834689

Thanks I see that, also needs to be corrected Baker Fren, the very last line in the doigh I gave you needs to be rewmoved.