Bakers, please keep dough rolling.
We are one here.
Anons who bake several threads are special bakers. I, for one, am very grateful for your service.
Please don’t turn this into another food fight.
We don’t have time to deal with moldy bread.
New anons are welcome to pick up the oven mitts and bake.
Request-acknowledge-confirm process is helpful to keep threads numbered correctly.