>>4927660 pb

>>4927893 pb

Quintessa-Trump connection

Trump bought the Kluge Estate Winery in Charlottesville, VA, now Trump Vineyards. The real estate deal for the vineyard and the rest of the estate is worth looking at, as well as the bio of the late John Kluge behind Metromedia and his adopted son John Jr. The estate was known for strange hunts of endangered species among other things. John Jr. once went to school dressed in a real replica of Batman's costume for Halloween.

Anyway, to the connection. World-renowned wine consultant Michel Rolland sucked Patricia Kluge dry and she basically went bankrupt building out one of the best wineries in the US even though she lived off the divorce settlement of the interest of an 11 billion dollar estate. Trump cleaned up and got the once listed property of 100M for 6.5M. Michel Rolland was also the principal consultant for QUINTESSA.

>>4929347

sauce: https://www.winespectator.com/Wine/Images/Graphics/Feature/063006RollandWines.pdf

>>4929347

>Michel Rolland

>>4929365

https://www.nytimes.com/2006/10/11/dining/11pour.html

“We never drank wines younger than 12 years old,” he said.

>>4929507

>>>4929347 (You) , >>4929365 (You) Quintessa-Trump connection

Add this one too: >>4929406

>>4929515

Patricia was a soft-core actress…born in Iraq. Total shameless social climber. Lives in a meager upper-middle class home in NY state.

John Jr. is an interesting cat. Very active in liberal power circles. I've convinced he's in on fuckery. You can search months-old breads for those digs.

>>4929566

That said, he also hates the Koch bros…

I'm undecided, but I lean towards cabal minion.

>>4929406

If you take this article and just change grapes and wine for kids, then it reads very differently.

Excerpt:

Mr. Rolland was born in Pomerol in 1947 and grew up in the winemaking business. His father ran the family estate, Château Le Bon-Pasteur, and he grew up drinking the aged wines that his grandfather selected. “We never drank wines younger than 12 years old,” he said.

Such aging was fine for those days, Mr. Rolland says, but people today don’t have the money, the storage or the patience to wait as long as his grandfather did. It’s a feeling that has shaped the way he makes wines.

“We had to change that,” he said. “Consumers today like to drink much sooner.”

Mr. Rolland’s enthusiasm for wine has taken him far off the beaten trail. He is a consultant to Grover Vineyards in the Nandi Hills in India, north of Bangalore, and while he says the wine isn’t much yet, he is proud of the progress he’s made in the 10 years he’s been involved. He has also explored Chinese efforts to make wine, though he’s not involved in any projects there.

“My curiosity is intact,” he said. “I love to see new vineyards and new projects.”