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Date: 2008-12-25 04:21
Subject: Fw: Do you know the banana?
Do you (妳) understand bananas?
Banana: A good nurse for high blood pressure Do you know what a good nurse for high blood pressure? The answer is "banana"
If your elders have symptoms of high blood pressure, ask him to eat more bananas. The effect of eating bananas will not be lost to French red wines. Cambridge University in the United Kingdom has also done research, eat more potassium-containing foods, such as bananas, the chance of getting a stroke is reduced by 40%. After reading my Mail, did you add some knowledge? Taiwan is a famous banana producing country. Every year, many bananas are exported to all over the world. These bananas are delicious, but do you know that they have also saved countless high blood pressure friends? It contains a lot of potassium to balance the excess sodium in the body. Sodium is known to be an accomplice to high blood pressure. The natural potassium in bananas is a natural health food for high blood pressure friends. People who eat bananas regularly, suffer from high blood pressure and other Related cardiovascular diseases are relatively small. If you have high blood pressure, eating one or two bananas a day will definitely help you. The Italian medical school has done research. The "bad cholesterol LDL" in the body of people who eat bananas will be reduced, so that your arteries will be refreshed and healthy. If the French people drink red wine to make the arteries younger, we will not lose more bananas. French red wine, Taiwanese bananas are famous all over the world, don't forget the health of friends around you, thanks to the healthy food grown by our hard-working farmers… bananas. Note: Patients with stroke and dialysis should not eat bananas. Because the potassium (potassium) ion content is too high, it is easy to cause nervousness in stroke patients and produce tension. Kidney disease is prone to renal nerve coma, posing a danger. The relevant information about bananas is as follows: banana [synonym] banana, banana fruit [base] is the fruit of the banana plant canna. [Original plant] Gansa Musa paradisiacal L.var. sapientum O.Ktze, is a perennial herb. The flesh of this plant is sweet, fragrant and sweet, and has considerable nutritional functions. Its rhizome (canola root) and peel (plantain skin) are also used for medicinal purposes. [Ingredients] The fruit contains 0.5% of Starch, 1.3% of Protein, 0.6% of Lipids, 11% of Sugars, 1% of Ash, and Vitamins A, B, C. Wait. It also contains a small amount of Serotonin, Noradrenaline and Dopamine. Leaves and stems contain a small amount of potassium ions and cellulose (Cellulose) 11.55%. It has a bacteriostatic effect. Because the banana pulp contains norepinephrine, 5-hydroxychrome and dihydroxyphenylacetamidine, it is gastrointestinal-free and barrier-free, but excessive intake can lead to gastrointestinal dysfunction. The right amount of food (one per day) can prevent gastric ulcer and inhibit fungal and bacterial effects. [Sexual taste] sweet, cold. <Tang BencaoSweet and cold. <Compendium of Materia Medica> Gan, Dahan, non-toxic. <医林#31762; want> Gan, cold, slightly sputum. [Indications] heat, run the intestines, detoxification. Treatment of fever, polydipsia, constipation, blood stasis. [Usage and method] #20869; Service: raw food or stewed food. [Selection] Treatment of blood stasis and blood in the stool: two bananas, no peeling, stewed with skinned food <Lingnan medicine collection>