>>5124079

Great job Baker!!

You missed my request to correct the Q post in the top of the dough. Please correct to this:

>>5123215 rt >>5123210 —————————Graphic On Voter ID

Great Job New Baker!!

I would start a bit earlier next time though, I usually start at about 650, it does not hurt for the new bread to be sitting there and ready.

>>5124167

Well crap, I just looked…

Great job on the ebake :)

Are you good to keep baking?

I still love this, thanks again <3

>>5124203

Don't get discouraged, feel free to try again soon.

o7

>>5124238

>>5124290

I can take back over if I can get a quick break, unless someone steps up in the meantime.

I will speak up when I get back sitting down.

>>5124374

>>5124337

Works for me. I will come back when new bread is posted. Awesome!!

>>5124816