Anonymous ID: 171ffa Feb. 13, 2019, 6:21 p.m. No.5163000   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3025 >>3059

>>5162964

apprentice baker here apprenticing. this is what I got so far. BAKER I know your baking IM just silently standing over your shoulder and walking this through as you do it.

 

>>5162916 Judge Cleared of Conflict of Interest Due to Freemasons Association with Tobias Forge

>>5162803 Judge voids Paul Manafortโ€™s plea deal for โ€˜intentionallyโ€™ lying to Mueller

>>5162789 El Chapo in Chicago

>>5162757 places to search the money

>>5162699 Boko Haram funding

Anonymous ID: 171ffa Feb. 13, 2019, 6:39 p.m. No.5163242   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3246 >>3271 >>3282

>>5163132

K here is my practice dough based on your pastebin u gave me. Note that I moved #6590 to PCN.

 

If this is correct I have that part figured out. Just more of a matter of creating the new bread smoothly without interruption. I also I noticed I was doing noteables backwards this morning