dChan
Anonymous ID: 847b67 Feb. 14, 2019, 2:34 a.m. No.5167203   🗄️.is 🔗kun   >>7208 >>7210 >>7218 >>7235

>>5167192 pb

report end of Bread

 

Were you the baker with the "body too long" problem? (Or was that an earlier baker? haha–so many things can happen here….)

 

Don't feel stupid, it's great what you're doing. Have panicked over far less–mind goes blank, can't think. When I came, I did not lurk long, jumped in and started posting, have made every stupid mistake I can think of including accidentally doxxing myself. Have replied to myself more times than I can remember. But it sure makes you learn fast.

Anonymous ID: 847b67 Feb. 14, 2019, 2:48 a.m. No.5167245   🗄️.is 🔗kun   >>7356

>>5167210

I didn't know that the "hang" problem at 100% was like, all the time, not an exception. Good to know….but scary to contemplate. You just refreshed the screen and saved again? And it worked?

 

Once you get everything down, maybe you'd like to write some kind of Baking guide that focuses on all the ways to screw up instead of how to bake in 2 minutes! (Not a criticism of trying to encourage anons to bake, but knowing all the screw-ups is even better encouragement, so we can better avoid them.) What would really encourage me to bake is a list of 25 or so most common screwups–especially the ones you wouldn't anticipate because they happen when two bad things happen at once (like, Q posts & bread floods when Baker is doing something critical and then he can't get back in). THOSE are the epic baking tales I'd like to hear about.

 

 

I like the instructions where the baker says 4 times to check the edition number.

Anonymous ID: 847b67 Feb. 14, 2019, 2:53 a.m. No.5167275   🗄️.is 🔗kun   >>7413

>>5167218

But how can you avoid these mistakes? It's like trying to avoid HTML mistakes when using Notepad. (Only HTML mistakes are private, no anons waiting in the wings! Kek.)