Don’t be arrogant.
Have you studied biology?
Do you know for a fact that transmission of 1mm wavelength radiation is fully shielded by the skull, an by body water?
Does that specific frequency cause harm in a biological system?
Non-thermal effects of microwaves on proteins: thermophilic enzymes as model system
Marina Porcellia, Vincenzo Zappiaac
FEBS Letters
Volume 402, Issues 2–3, 27 January 1997, Pages 102-106
Abstract
Two thermophilic and thermostable enzymes, isolated from Sulfolobus solfataricus, S-adenosylhomocysteine hydrolase and 5′-methylthioadenosine phosphorylase, were exposed to 10.4 GHz microwave radiation in order to discriminate between thermal and non-thermal microwave effects. The exposure causes a non-thermal, irreversible and time-dependent inactivation of both enzymes; the inactivation rate is related to the energy absorbed and is independent of the enzyme concentration. The influence of salts on enzyme inactivation has also been investigated. Conformational changes of S-adenosylhomocysteine hydrolase, detected by fluorescence and circular dichroism techniques, suggest that microwaves induce protein structural rearrangements not related to temperature.
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