BAKER/S / ANONS

Where we at?

I've got 30 minutes avail where I can dedicate 100% effort to helping out with the bake.

What can I do to help, what's needed most atm?

>>5662180

Thanks for the update Baker. Glad notables are sorted out.

I've only got ~30min atm, have to literally bake for IRL fam. Will step-up to bake once IRL baking complete. o7

>>5662333

PIZZA DOUGH

4 cups flour

1 tsp active yeast

2 tsp salt

1/2 tsp garlic powder

1/2 tsp cane sugar

12-14 oz water, room temp

2-3 tbsp olive oil

1. Mix the first 4 ingredients dry

2. Mix the next 3 ingredients in measuring cup

3. Slowly mix #2 into dry mix from #1, use mixer, scrape down the sides. Work in batches, SLOWLY pour.

4. Shape into dough, let rise 2 hours, in lightly greased bowl covered with plastic

5. Either use immediately or refrigerate up to 3 days, flavor will enhance while in fridge (if resting in fridge, allow 30m-1hr to come to room temp when taking out)