>>5721673, >>5721699

Ty new baker. Hope you'll bake again for us, it just gets easier (and more fun) from here.

>>5721674

No baking history, but we're here if anything goes south. Welcome to the kitchen.

>>5721735

Great, glad to have you back.

It's just protocol letting anons know whether a baker has a confirmed hash history or not, and that we monitor when not. Some bakers use VPN's and will post a pastebin account for verification, otherwise same applies there too.

No worries tho. Like I said, we're glad to have you.

Enjoy the kitchen, baker.

>>5721740

>>5722400

>>5721751 What makes Passover bread so special?

Baker, are you aware this is posted many times a day, bread after bread, day after day? This kind of posting style often indicates shilling.