>>5759746

it gets easier

around 600 open a new window and create your thread with your bread name and the pic, leave body empty

no tricks to the dough post it takes time but youll get a system going

i know your not watching the new thread hang at 100% but if you are, dont, get your next post ready and then open a new window, youll see the new thread

baker

Q is lurking

bake as early as 650 so no downtime

675 is pro bake

nobody is waiting til 700 unless they intend to snipe fresh bread post

dough can always be updated

threads come first