There was some talk before about the fact alot of these evil people own wineries and vineyards.
And it was suggested or brought up they could be putting in extra ingredients( like blood, fetal parts)
Like the Hek cells they use in other products, or blood for coloring or for some sick ritual purpose. Or because they are sick, and think it is funny.
Q has said they are sick beyond belief.
Rachel Chandler married a Guinness.
I was looking into Guinness brewery, and saw this story about the mystery of how their beer is black.
A few things in the article about the history of Guinness popped out, that creeped me out and reminded me of the wine digs.( especially about the breweries in Africa, they like black children( Haiti) )
.
Also around Dublin and surrounding area they had a lot of children and babies murdered'
here is part about missing/murdered children
'Suffer little children': New evidence that Irish kids were murdered in reform schools
The recent pedophile church scandals in Ireland have taken a serious turn with evidence now that many children may actually have been killed and their deaths covered up. Eddie Holt has been researching the ugly truth for a new book with a victim of those schools.
History professor at Warwick University, Maria Luddy, said that 60 out of 120 babies died in Sean Ross Abbey in its opening year. Had that rate been maintained – and, in fact, the unit expanded – it would have meant 2,400 deaths until 1970 when the mother and baby unit closed.
https://www.irishcentral.com/suffer-little-children-new-evidence-that-irish-kids-were-murdered-in-reform-schools
Here is the part about Guinness beer
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Why is it black?
Guinness is black - or dark ruby red as the company claims - because of how it is brewed. Guinness is a stout beer meaning it is created using roasted malted barley, in a similar way to how coffee beans are prepared. The intense heating process cooks sugars, amino acids and grains together to produce very dark colours.
Which is the world's biggest consumer of Guinness?
Not Ireland - it's Nigeria that takes the crown. In fact, 40 per cent of Guinness consumed worldwide is drunk in Africa, while three of the five Guinness-owned breweries globally are on the continent. The first to be built outside Ireland and Britain was in Lagos in 1963. The black stuff is also particularly popular in Cameroon and Ghana.
In some African countries, you can also get a super strong variant - Guinness Foreign Extra Stout. A bitter finish and 50% stronger, it has been adapted to suit local tastes.
https://www.independent.co.uk/life-style/food-and-drink/features/st-patricks-day-2014-biggest-guinness-questions-and-misconceptions-solved-9192848.html
Or maybe they only put it in the stuff they drink, and not for public consumption.
a hidden secret brewery within their main brewery where they make special wines for rituals/parties, events, etc.
Just a thought.