Not a good idea imo.
Bakers would need to keep track of bread #'s for all international breads.
Extra work for bakers?
Not neccessary, they have a tough enough job as things are.
It adds little and creates more 'work'
Not a good idea imo.
Bakers would need to keep track of bread #'s for all international breads.
Extra work for bakers?
Not neccessary, they have a tough enough job as things are.
It adds little and creates more 'work'