Where's The Beef?

(Natural News) Burger King is patting itself on the back for adding the “Impossible Whopper” to its menu in some locations, but what they’re not openly sharing is that the new meatless patty used in the sandwich is full of GMOs and made with toxins like MSG. Sure, it’s not meat – but it’s definitely a poor excuse for “food.”

The plant-based faux meat patty comes from California-based Impossible Foods. Its main selling point is heme, which is created in this case from a genetically modified yeast to make the patties look like they’re bleeding just as real meat would, and gives them a meatlike taste.

Heme is found in the hemoglobin in our blood and carries oxygen throughout the body. It’s also responsible for giving blood its red shade. In addition to being found in animals, soy roots also have heme in them. However, because they only contain a small amount, Impossible Foods decided to use genetic engineering to tweak the DNA of yeast in a way that enables soy root nodules to produce heme at scale. Is your mouth watering yet?

https://dcdirtylaundry.com/burger-king-rolls-out-the-genetically-modified-meatless-impossible-burger-made-with-questionable-chemicals/