Coffee, fried potatoes with ramps, bacon, eggs and toast, come on over.
https://www.wildedible.com/blog/foraging-ramps
Ramps, ramsons or wild leeks, are one of the earliest wild edibles to emerge, and, for some, they're the holy grail of wild edibles. Historically ramps were regarded as a spring tonic in the Appalachians. Early settlers relied on their restorative qualities after long, hungry winters.
The high vitamin C in ramps has saved many a mountaineer from scurvy and other nutritional maladies. Modern foragers dream all year about that uniquely pungent garlicky-onion flavor…the same flavor that odiferously permeates your pores to effectively stave off man and beast.
Ramps (Allium tricoccum) occur at higher elevations in Eastern North America from Georgia to Canada. They're easily recognized by their 1 or 2 broad leaves measuring 1 to 2 1/2 inches wide and 4 to 12 inches long.