>>6319952

Thanks again baker

Aspiring bakers, now's a good time to try your hand

If you've never ebaked, reference the how-to stuff above dough post:

>>6319894

Then throw a practice bake up in /comms/ just to practice logistics. If all's good, accept the ghost handoff here. Slow graveyard bread, anons can answer questions as you go, and usually someone can put a notables bun together for you if asked. Simple.