Anonymous ID: 6c4d38 April 29, 2019, 7:57 p.m. No.6366630   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6645 >>6665 >>6673 >>6682 >>6685 >>6719 >>6724 >>6726 >>6762

>>6366210 PB

Re captcha and bakering

 

Although captcha is annoying, it's not the capcha itself that is the problem for bakering. At least, not for me. It's the extra keystrokes. Bakers have to do a LOT of copypasta stuff. Never had a problem when I was just digging, and I dug a LOT--4-5 hours each day off the board and then moar on the board. But when I started baking, I developed problems within a week because of so much copy-pasta.

 

I'm not alone. Last few days, SEVERAL bakers have talked about the tendonitis problem and having to cut back or stop baking until their hands or arms healed. I still bake but I've got ice handy and taped arms. And that is WITHOUT captcha.

 

Only learned to bake because there is such a need for bakers. But now I can't imagine not baking. So, so sad about this. Angry, too, but what can I do? Fastjack please reconsider.

Anonymous ID: 6c4d38 April 29, 2019, 8:14 p.m. No.6366841   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6366762

Thx, I'll pray about what I should do personally. But this isn't just my problem. Other bakers will have to decide, also. There is a baker shortage, this does not help. If there is ANYTHING I can do to reverse this thing, I'll do it.

Anonymous ID: 6c4d38 April 29, 2019, 8:24 p.m. No.6366999   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>7034

>>6366923

Yes, it's fucked. Why can't people just ignore shills? Wait til the after-midnight shift. We already have 3-4 hour breads WITH shills. So now the shills are cut way down? Those breads will routinely be 5+ hours. (BTW, just had to fill out captcha several times for this postโ€“you know how that goes)