Possible to catch Synagogue of Satan?

>>6491339

3 non shilly posts at the start!

Haha!

>>6491339

Can bake or abide. Will defer, seem to be a few bakers here.

>>6491387

Got a guide for new bakers, could use a ROAD TEST. Want to try this out???

>>6491440

You are a Germananon? God bless you, patriot. We wish you and your country the best, WRWY, o7.

>>6491393

there's always shills, so what? Just POST ROUND 'em

PS, just posted at top of bread, you should try it.

>>6491475

Olololo 7, just warmin up my singin voice for a 10-hour singalong……

>>6491525

>>6491543

Comey was fired on May 9, 2017

http://time.com/4774278/james-comey-fired-timeline/

>>6491499

Sure you don't want to know? I can tell you why….very simple….

>>6491499

Still got this going….

>>6491507

I'd like to see someone with the technical know-how make an updated video guide, because it would really help when trying to explain how to make room on the Notes page for new buns. One of those things that's easy once you know how but unintuitive at first (at least it was for me).

>>6491615

>>6491681

thanks for the feedback, what I was hoping for. I agree about handoff, will change slightly. To be honest, this part is a little hard to figure right now because of recent changes in procedure (re no moar "B0/BV" report). I'll get back in a few with a revision.

>>6491615

>>6491681

Made a few changes re handoffs per your suggestions, not quick military precision but better I think.

>>6491947

Can you used this slightly improved version of baking guide, per baker feedback:

>>6491914 New graphic guide for new bakers

>>6491941

>>6491922

The problem with baking guides is always keeping them simple enough for new bakers without leaving out key stuff (like the bread handing almost EVERY bake, haha–always a fun one!)

>>6491965

thanks for feedback, good stuff to think about

1. included the Q drop format because it was very helpful for me to see the 3 dif kinds of drops (but yes copy pasta is best way, understand; hard to include everything, but another baking guide does focus on this. I consulted as many as I could lay hands on.)

1. Your take on "Anything missed?" is very interesting. My experience is that, the more I invite feedback the better. Anons like it. I don't do it every time I post, usually mid-bread. Could get shills in theory but that almost never happens. Watched a more experienced baker on this and saw it worked for him, so I tried it (not the first few bakes but later).

1. Some bakers stand back, I tend to interact. Different styles, perhaps dif circumstances (if workfagging, ya can't sit around watching each post). Same with what gets in notes, obviously; some bakers more "terse", others more expansive. Will always be like that, okay in my book.

>>6491908

Yes, this vid shows exactly what to do. Now that I've baked, it's really easy to follow! But it could be upgraded a bit to make it easier for a new baker to follow, I think.

>>6492072

Hey, grammar Nazi, give us a little break. You offer acceptional advice but it can sometimes be hard to except and implement your feedback given the atrocious education most of us now receive.