>>6501409 pb

Boy, anybody who's ever baked knows just how human bakers really are. Hard work, physically demanding, easy to screw up, prime target for shills. But then, there IS the great paycheck, ha-ha. Anons are just knocking down the doors beggin' to bake around here…..

SPEAKING OF WHICH…..

still looking for enterprising anons to ROAD TEST a new guide to baking. Want to find out how it works for people who haven't baked much before. YOU COULD MAKE A REAL CONTRIBUTION but trying it out. Anyone???

>>6501517

Not just "cut and paste" for me, quite physically demanding, constantly working/typing. I check every post for dups, look for noms, read posts that have no title or text; devise descriptions, ask for and/or add sauce, look for notable anon discussions (if bread is slow enough), thank anons, look for text if JPEGS are used (ask for and/or type in text), check some pubs/sites if they seem funky, and answer anon questions.That keeps me pretty busy.

>>6501521

Understand, figured people can translate. Picked Notepad++ because it allows repeated control Zs (unlike Notepad–where I accidentally deleted an entire list of notables and had to re-create them. Lucky I was just practice baking). Always hard keeping stuff simple and yet covering all the options.

>>6502022

I tried splitting pages into tabs once and it was a disaster, have to keep them straight. Rather have one file and copypasta each section, as you say.