Anonymous ID: f0592c May 15, 2019, 4:04 a.m. No.6503663   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6503646

you will get used to it. its mostly timing and staying cool under pressure. being organized is key. kek. the refreshโ€ฆ yes always a bit of a nail biter. if you are around next bread, I can shadow you in a bake. you can do it for realz. let me know.

 

With the advent of captchas, I usually wait until around 710 to start baking so shills don't infect the new bread.

 

Just remember to ignore the shills.

backup baker out.