Thank you bakers
Glad to have you on board, new baker
>Have no idea how to vett who it's handed off to.
>Can learn that later.
Yep, there's a loose handoff request/confirm protocol you'll observe between regular bakers that helps bakers spot rando shills attempting to hijack, but otherwise:
>Shill bakers are usually spotted after a bread or two
^
Anons have long preferred an open system where anyone can bake – no lists or credentials – for the same reason we take such a hard line on free speech. The occasional shill bake is small price to pay not to have gatekeepers. Anons know how to handle bullshitters.