Hi lurking new baker
This is the baker from last night when you took the bake but it was too long to finish. You're the "throw it in the Thames guy," right? Had me kekking for hours.
Good job on notes, sorry you didn't get to bake, but that bread took three bakers. You and me were #1 and #2.
Just arrived. Are you baking this one live? If so, most important thing to remember is how the bread hangs at 100% most of the time when you post first page of paste and you have to wait at least 10 secs and then open the catalog to find the new thread. Then proceed as usual.