Farmers overproduce milk, too. It gets broken down, just like blood. And they add whey to tons of different foods now. And THAT also makes everything more fattening. You know how fattening cheese is, almost all food is cheese now.
Here's some info on where milk winds up:
https://www.verywellfit.com/surprising-foods-that-contain-milk-1324228
Underclass and unhealthy gals cannot produce their own, often. And I’d rather see their kids get goat or cow’s milk that soy.
Momma milk can pass on a lot of the garbage from GM foods and other drugs of choice.
I'm shocked at how much young, educated white women still think they can have it all. They can trust the doctors/BigPharma, they can be high class executives, have families they barely know, let alone do they raise their kids. That's daycare's job.
It doesn't even have anything to do with feminism anymore. They've watched these chicks on TV and in movies and they just wanna be them. They don't get it.
Maybe this report from Dahboo is a blessing.
But it's going to hurt the farmers here in the Midwest. Farmers just won't give up Monsanto
The world will change for the better when we decentralize everything we can. Everything local. Grown, made, bought.
I think you're right though, that people just don't realize this toxic shit GOES INTO THEM.
And it messes with our DNA/RNA too. The human body will never be the same again.
Our cells are replicating differently now.
Funny, I was thinking too that all this flooding might be a gift from God to wash away some of the poisons.
Yes, but there are other articles about this 30% planting so far. I know what you mean tho.
https://www.sott.net/article/413229-Total-catastrophe-for-US-corn-production-Only-30-of-US-corn-fields-have-been-planted-5-year-average-is-66