Congrats, new baker! this is graveyard baker, asked if you had any questions last night at the start. Don't worry about little things, little mistakes. They happen all the time.
Do watch for shills trying to trip you up with posts that are old, badly sauced, or untitled full arrows & numbers (impossible to evaluate in a short time). Also shills raising questions or submitting muliple borderline notables ("bakers, what about these?") just when you're getting ready to bake. Lots moar of this than previously.
Also, shills are now asking, why, why, why? all the time. When anons ask why, they explain because explain their reasoning. Shills whine to distract and screw up the breads.