Anonymous ID: ce323a June 18, 2019, 3:59 a.m. No.6778627   🗄️.is 🔗kun   >>8635 >>8643

>>6778612

faggot baker took out the page break flags just to be helpful:

 

$ diff NECjQbBi.txt UzXXukPZ.txt49,51c49,50< < //'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'/////BREAK 1\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\< Global Board Admin Announcements--- //'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'//'/////> Global Board Admin Announcements

 

for example.

Reckon a guy could start following these shill bakers around with a diff every time they post a new pastebin.

Anonymous ID: ce323a June 18, 2019, 4:11 a.m. No.6778648   🗄️.is 🔗kun   >>8745

>>6778643

no. there is no good reason to remove something all the bakers use to be able to stay oriented in the dough while baking. added to a long history of people garbling the dough at this time of day it appears intentional.

Anonymous ID: ce323a June 18, 2019, 4:16 a.m. No.6778658   🗄️.is 🔗kun   >>8677

>>6778651

>I had to take one of mine from late last week to use.

 

That's not good, either, because you might be missing legit changes made

since then. I usually back up to an evening bread from before shill baker and use diff to see what got altered.

 

gotta march now, thank you legit bakers.