>>6813794, >>6813891

Anons

I went back to prior bread and a note taker had made a short list before signing off. If there are other notables, please go back and collect them. I'm trying to update the pastebin so incoming baker doesn't have a complete shitstorm.

Anyone willing to collect this bread's notes while repairs are in progress?

>>6813977 Not under my control! This bread is under control of anons. I will make sure new dough is correct before posting - if there are notes from this bread would you collect them please while I do some repairs?

>>6813983 TY Anon.

>>6813794, >>6813891

>>6814021 Hey Anon. Here's an updated pastebin that contains collected notes from #8715. In general, if you are taking the bake, tag the OP and the first dough post so anyone coming in knows there's a baker on board.

Updated Dough

https://pastebin.com/pxT7EWEe

>>6814119 Baker, can help as needed. Let me know - I'll hang out. Have you notified BO/BV of duplicate breads?

>>6813794, >>6813891

>>6814115 Baker, I'm tagging original dough post and OP post so everyone knows there's a baker on board.

>>6814154 A new baker is baking, Anon. Maybe help out? A new pastebin updated to this bread is already taken care of.

(see >>6814132)

We all need to be vigilant

Went back to bread #8715. ID #754303 picked up the bake after ghost was announced. However, no one asked for notable buns through the rest of the bread AND that 'baker' only had 9 posts on the ID. It generally takes a lot more posts than that to bake the bread. If you don't see regular notables, especially if you don't see a notables bun post around the 660-680 mark, you may be dealing w/fuggery. See something/Say something applies to the board as much as anywhere else.

>>6814395 Got a mid bread bun, baker?