Anonymous ID: 814f6c June 22, 2019, 5:49 a.m. No.6814517   🗄️.is 🔗kun   >>4538

>>6814490

the way to do it, as it's always been before, is to lock the other bread, telling all there to repost in this bread. Otherwise this none standard way of sliding the bread will happen over and over.

and your 'naw' additude makes me think you are partly responsible for this side-by-siding of breads.

 

'naw'

'we don't need a nanny'.

 

I say you're intentionally being shilly.

as well, if that's what you plan to do, then lock the other bread till this one is done.

 

or are you a shill?

Anonymous ID: 814f6c June 22, 2019, 6:03 a.m. No.6814580   🗄️.is 🔗kun   >>4614

>>6814498

let them do their whole 'how dare you bit'.

I'm a long termer and know how breads flow.

two breads is never ever a thing, it makes all of it much much harder to maintain.

Shill bakers will be like. I made 17 breads and we have to use all of them. And then fill up 17 different breads that will last for days.

Shill baker wants to bake all day, but has an errand to run? He makes two or three and says 'if you dare to question this I will bully you.' and they do.

 

so I've seen a lot of shit in the breads. The other bread needs to be deep-sixed, done away with.

 

and thats what I said.

now a prudent person, stuck in the kitchen, might be like 'but but but' we can't lock the bread.

 

I don't know what can and can not get acomplish. I catch flack for reporting the situation. Flack that is misdirected.