Bigly bacon update
Digital hogg cult makes digital bacon
Hogg cult 🐖👉🏽🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓
All seeing bacon sandwich has spoken
42
Digital bacon is faster than analog bacon
Our internet is made of the blood sweat and Bullshit of Hogg cult shills , provideing us with world wide Gaylord Jew hams
Gigabyte bacon networks already exist
Imagine a bacon torrent of Hogg cult shills
Fractional distilled Gaylord bacon distribution networks with fiber optics is the way to the future sandwiches
Jigawatts of bacon
Low in trannys and full of homo
Designed for crisco
Old fags know double gasketed feature
Gigabytes of jigawatts of digital Gaylord bacon
It's what your fags crave
Our Gaylord bacon talks like a Fag
Pairs well with cabbage, potatoes, cheap beer
A mustard or a brisket Thauce
Our Gaylord bacon larps drumpf and does doxx itself
From a salad mustard to even a spicy jalapeño mustard
Let it slop around in Bullshit and spam its frens
Miracle whip is totally halal so says the Sheol
We found that some Gaylord hams can play video games
Who needs reparations when ya got arms full of burritos to share
Of the whole world was holding a taco
No one would fight
Cause they are holding a taco
And fighting with a taco is dumb
*if
Which brings up the question of hot Thauce
The Koreans planned ahead and brought to our shore siracha Thauce
The origin and history of Sriracha is debated. One report has it that the sauce was first produced by a Thai woman named Thanom Chakkapak in the town of Si Racha (or Sri Racha).[6] According to the Thai "Chomrom Rak Si Racha" (The Si Racha Lovers' Association) the sauce was first made in Si Racha by Burmese sawmill workers. The association interviewed 88-year-old Thawat Wiphisamakun, known locally as Ah Pae. Ah Pae's maternal grandmother had a small shop in Si Racha. The Burmese workers came to the shop to buy chilies, salt, vinegar, and sugar to pound in a mortar to make their sauce. Eventually she started making the sauce herself, both for family use and for sale to customers. Soon, another customer, Kimsua Thimkrachang, began to buy large quantities of chilies, salt, vinegar, and sugar. He was making the chili sauce for sale as Sauce Si Racha Traa Phukhao Thong (Golden Mountain Brand Si Racha Sauce) with a picture of the Golden Mountain Temple on the label. Its name was Si Racha Phanich.[7]
Another report has it that the sauce originated in the town of Sri Racha (Sri Racha, Sriracha), Thailand in the early 1930s by Madam La Orr Suwanprasop. La Orr was born and raised in Sri Racha and eventually met her husband who was from Bangkok. Upon getting married she and her husband moved to Bangkok where she would continuously make batches of the famous chili sauce for her friends. Her friends would encourage her to make the sauce for sale which ultimately motivated her to start her sriracha sauce business.[citation needed]
After discussing with a monk, La Orr was given the blessing to start the sriracha chili sauce business. The monk had given her the idea to name the sauce Sriracha Sauce, after her hometown. By 1932, Madam La Orr Suwanprasop began producing and selling her sauce in Bangkok. Over time, the rumor of her sauce began to spread and chefs all over Bangkok started using her sauce in their restaurants. La Orr and her family eventually entered their sauce into annual competitions where she was awarded several gold medals which is why their Sriracha sauce is named the Gold Medal Brand.[citation needed]
After winning various medals and recognition for their sauce, La Orr and her family eventually brought their medals to the government food department in Bangkok to establish that they are the original creators of “Sriracha Sauce”. By this time, it was very difficult for the government to prove that they were the original creators of the famous sauce as there were several other “copycat” brands but there are no records showing that the sauce was made before 1932. The food department recommended that they change their logo’s design so that it incorporates wording in both Thai and Buddhist translating to “Produced in 1932” which became a strong indicator to tell that the Gold Medal brand was the first and oldest of the Sriracha sauce brands. Today, Lakut Suwanprasop, son of Madam La Orr Suwanprasop, still follows the traditions of his mother in creating and selling the Sriracha sauce from fresh, well-inspected chilis.[8]
The Koreans got the thais into California