Anonymous ID: f40553 June 26, 2019, 1:27 p.m. No.6848101   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

https://www.igourmet.com/shoppe/shoppe.aspx?cat=Cheese%20by%20Type&subcat=Blue%20Cheese

 

ALL TIME FAVORITE CHEESE IN THE WHOLE WIDE WORLD!!!!

 

BAVARIAN CAMBOZOLA

 

Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.

 

I eat this cheese at room temp.

It spreads EASY!

Usually, I put on a cracker or toast that isn't heavy in flavor. A saltine type of cracker is perfect for this cheese! Enjoy with Gewuertztraminer wine!

Anonymous ID: f40553 June 26, 2019, 1:43 p.m. No.6848215   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6848135

 

Oh well. Vote her out, call for her to be removed from office.

It was a call to nothing but for the left to be more retarded than what they already are.

No biggy.

Go back to drinking beer and humpin' mama.