Cookinganon taking dinner break. Here's a cooking tip: Separate chicken wings, (flats and drums), dry excess moister in paper towels, shake in a plastic bag with cornstarch (it doesn't take much) with spices.
Put in fridge for at least a half hour. Fry up under medium heat. Serve up with favorite wing sauce. Bis Spaeter.
KEK, wings frying. Put 2 cracked eggs in bowl. Take a third egg and separate yoke from white. Add yoke to bowl. Whisk. Add shredded cheddar cheese.
Heat frying pan with a pat of butter. When butter sizzle pour in egg mixture. Use a soft plastic lattle. Scrap bottom of pan and fold in, tilting the pan so liquid spills over until scrambled eggs are cooked but moist.
Enjoy.