>>6861374

TGFO

>>6861378

Very sad that you are not ready.

>>6861627

You're not ready.

>>6861836

No. Get pan to medium (med-high if your good enough) until butter is sizzling. Then pour in cold egg mixture and fold with a soft plastic lattle. Tilt pan to let liquid mixture flow onto empty areas of pan.

It only takes 60-90 seconds to make moist cooked scrambled eggs. Some whipping cream is good but not necessary.

>>6861995

>>6861018

Exactly! For an omelette add a little water. Best to put in a gravy/measuring d0cup thingy with a pouring spout.

Pour evenly on a griddle. Add whatever (thin pieces of ham, shredded cheese, etc), fold and enjoy.