>>6860835 lb
>best way to cook (scrambled) eggs.
Lowest temperature. High heat breaks the proteins.
Always cook eggs slowly, on low.
You’ll thank me later.
Never water, water and egg doesn’t mix well like milk. I don’t add diary to my scrambled eggs, usually whole milk for omelettes.
Water only for egg washes for baking.
Just cook in butter, and move around with a spatula when it cooks in the bottom, but don’t stir it vigorously.
Try to cook a fried egg at the lowest temperature your stove will go, cover it with a lid, and it will take the same amount of time I. The same pan at the same heat every time. Get it dialed in.
Patience for perfect eggs.