>>7274016 Thanks for jumping in Baker. It seems that the pastebin changed @ #9297 - all section titles were bolded in that bread's paste and have carried forward since then. The "updated dough" from last bread doesn't reflect those changes. Concernfagging on my part but things being what they are…..

If you take a look at the paste from #9297 (https://pastebin.com/EhE85V0U), you'll see what I mean.

>>7274172 Gooood Morning, Morning Baker. Along the lines of 'don't want to miss the little things', can you do your 'difference' magic on updated dough from LB compared to the one that was used in the ebake? (Concern fagging this morning; guests left for one night. How can dough be updated w/o previous formatting changes in it?)

>>7273409 (PB) dough used for ebake

>>7273602 (PB) Updated dough post

>>7274391 Thanks! New one for me to learn.