>>7342893

Doc, you still haven’t used the dough passed to you when I handed off to you.

Please use it and post your notables into it.

I’m not doing all that work formatting, adding back missing posts and fixing links to have it lost.

Why did you use another dough anyway?

Thanks.

The dough I passed to you -

https://8ch.net/qresearch/res/7340582.html#7340606

https://pastebin.com/fiLyVgTw

>>7343033

Baker

It would be normal form while baking to remove an incorrect notable and repost the bun, rather than leave it in.

Understand you’ve added a correction in next notes, but still, thus makes us look like complete newfags.

>>7343091

Look at the formatting of many lines. Fixed.

Look at the dead links. Removed.

Look at the re-posted baking links. Added.

Again, why did you use a different dough?

Bakers use the dough they’re handed.

Use the dough I gave you with all my polishing work in it and I won’t need to post again.

>>7343183

Thanks.

You thanked me for straightening up the dough when I handed off to you, so forgive me for being pissed that you then used a completely different dough.

Just a heads up, we don’t do that.

>>7343253

No worries. Thanks.

Better to make any changes / clean up while you’re baking, as small changes could be made at any time; caps added, links fixed, formatting polished, dead links cleared, posts reposted.

If someone else is baking you can try to point out the errors for them to fix.

Anyway, thanks.