Anonymous ID: be5a97 Dec. 23, 2019, 4:44 p.m. No.7604068   🗄️.is 🔗kun   >>4101 >>4201 >>4341

>>7603893

>kitchen needs to be monitored

agree with >>7503903

it's mainly one baker non-responsive to anon requests

suggestion: anons keep pushing on that baker to listen–don't call him a shill and don't back off. Persist. Do not take no for an answer, keep asking.

 

>>7603985

>not all bakers are created equal

yep. Some hold as an ideal the ability to bake "independently"–seldom communicating with anons. Shills also discourage good /comms/ betw anons and bakers–one once said the 'best' bakers have fewer than 10 posts per bred.

>re monitoring

that's what 8bit and bv's used to do–and bakers liked it, would often accept handoff after bv had looked at who wanted to bake. when @fj stopped it–which he did, wasn't anons' decision–it became more difficult to track. especially since at the same exact time, this wholesale attack on both bakers and namefagging started. well, if you attack bakers, refuse to help vet, and decry namefagging (for either pastebins, icons or baker nicknames–which are used for /comms/–then you have created a perfect storm. Makes shilling easier–and yet despite this, most bakers are based (just not perfect!)

Anonymous ID: be5a97 Dec. 23, 2019, 5:12 p.m. No.7604264   🗄️.is 🔗kun   >>4438 >>4494

>>7604201

The amazing thing is that we've got a 24/7 board that is totally volunteer and which

must be staffed at all times (at least when we get to the end of bread). And it just keeps going, whatever they throw at it–and despite countless human foibles on the part of all concerned.

This is an amazing forum, humble thanks to all.