>>7882895 pb
is this rusty or another baker?
when i was asking the most q's, it was almost a year ago
so it may be different now, although i have posted in june or july too
good to know someone is checking now
but i couldn't get into the comm ID or baker's school threads just now, do u know why? nothing happens when i click, strange.
don't get me wrong, /comms/ is great
and absolutely critical for baking practice
but i'm still thinking FAQ's could be useful
o7