if you touch the dough too much the crust loses its flakiness. this is a scientific fact don't stretch it either
take note….the guy knows…
don''t stretch it! that makes it tough
well, now we are talking beef roast in a crock pot
a tenderloin roast with a good crust ??,cooking skill, and you are half way to beef wellington. but goose liver pate is illegal is some states now.
looks like LdR
listen to this…it made free your mind for a few minutes….
this is usually a morning song but playing it now…get your coveffe ready for tomorrow…
question is….how much pole do they smoke in comparison to the general population…?
everyone has fallen for the nectar of it…called by whatever name…
listen…intricate and happy….a novel idea these days, I know….