Wait so we have 2 breads going?

>>870

I agree

>>939

I think it should as well. Less for the bakers to keep track of and keep it clean

>>968

Yeah it’s too cluttered and busy. Sets it up for a chaos vibe

>>1071

Set it up just like the first one that Q confirmed

>>1120

I don’t think they will post here to tell us. We’ll just have to check every once in a while until they tell us otherwise. Regardless, I would assume, only use the time stamps of what’s on Qs board. That’s definitely where the important drops will be with markers and such

>>907

I think most would like that in its own thread and keep the batter clean

>>1132

Thanks, man

>>1188

I know. There’s a lot going on. Just helping get people up to speed.

>>1215

Other one feel shilly, but everything is also getting sorted it out so I’m sure it will settle down.

>>1014

Simple

>>1391

Easy. He’s just asking.

Maybe just super simple clean lines

>>1768

No it’s still there >>1770

>>1961

That other one looks like a containment thread. Maybe we have to keep 2 going. Idk how you get them to stop making bread.

>>2063

I like it

>>2134

Keeping dough clean. Seperate thread was setup for graphics.

>>2160

Check the catalog. I think there’s dedicated threads for that

>>2193

>>1462

>>2248

It can be either depending on the context of the message.

>>2160

Check out this threa >>1462

>>2278

Chill

>>2321

I saw. I’ve been trying to pass it along.