Anonymous ID: 535207 Feb. 6, 2020, 11:59 a.m. No.8051350   🗄️.is 🔗kun

>>8051283

So, while removing the trailing ' it still shows something other than a real dough. Going to create a new dought to mimic the current bread and see what happens. Youve got me curious now.

Anonymous ID: 535207 Feb. 6, 2020, 12:14 p.m. No.8051518   🗄️.is 🔗kun   >>1561

>>8051424

I e-bake from time to time. You get the hang of it after 2-3 practice breads. Still haven't done one with Q posting, and that's a frightening prospect, to be honest; LOL.

Anonymous ID: 535207 Feb. 6, 2020, 12:46 p.m. No.8051811   🗄️.is 🔗kun   >>1821

>>8051645

This is a true statement. My work allows me time to do some digging/correlating/posting, but it kicks up in spurts and can be hard to juggle. I try to contribute best I can (with occasional shitposts, shill fights, and yes, baker babes), but paying attention to the bread and the trends is a skill that I need to get better at doing while attention is divided.