Anonymous ID: 1871fd Feb. 6, 2020, 9:58 p.m. No.8058243   πŸ—„οΈ.is πŸ”—kun   >>8304 >>8315

>>8057764

Different anons suggest adding certain things to the dough; bakers put them in it there's a consensus that it's a good idea.

When added, the resources are functional.

Over time, that changes.

 

I and other bakers have been taking things out that not longer have live links. Several links just in the last week. If you see something, say something.

 

But bakers are not archivists.

Individual anons are the ones who take on tasks like archiving, making and maintainng lists or threads, establishing databases, etc.

You want to have access to certain information?

take on that task yourself

Create the archive you seek to access.

Instead of division fagging.

 

>If the "archivist" made an "honest error" why didn't the bakers catch it?

>Those you are taught to trust the most….

NOT OUR JOB, FAGGOT.

All anons are responsible for noticing what goes on here and keeping the dough fresh and clean, not just bakers.

Anonymous ID: 1871fd Feb. 6, 2020, 10:08 p.m. No.8058336   πŸ—„οΈ.is πŸ”—kun   >>8379

>>8058275

thx for speaking up.

As a baker i am still in the process of learning both how to archive and what all the resources are which are included in the dough.

One of the more daunting tasks for new bakers is getting a sense what is actually in the dough (unless they happen to be 8chan oldfags who have seen what has been added from the start).

>ASK, don't accuse

Yes. It's a big job maintaining this place and takes a lot of people with different skills. Thanks for much for your archiving support!