>>8079024 (pb)
>We know organic isnt anything special, but do they do anything different to it than our already estrogen laden genetically modified garbage?
As someone who has a family farm certified organic that is NOT true.
The organic farmer is restricted from using all number of different synthetic agents. While it is true that some organic approved pesticides like the mineral aluminum tetrafluoride (crysolite?) is not good for you, the primary reason I buy organic is to reduce my exposure to glyphosate (known commercially as Roundup). This is a mutated form of glycine with a phosphate forced into an unnatural molecular position. Glyphosate was originally used to descale oil rig pipes because of its ability to bind up minerals. It was then used as a weed killer (Roundup Ready) on GMO crops that were genetically modified to be immune to the toxin, but after all the public outcry and the patents expired, MonSATANo found another even more sinister use. They spray it on crops just before harvest to desiccate the plants making harvest easier on the equipment. So now a lot of foods labelled nonGMO have highly toxic levels of glyphosate on them and people don’t even know it. For example, nonorganic almonds have some of the highest levels of glyphosate known. The same goes for Peanut Butter even if it’s labelled “all natural” or “nonGMO” doesn’t mean shit. Only “organic” certified crops preclude the use of glyphosate at harvest.
https://www.ecowatch.com/roundup-cancer-1882187755.html