Coming to America….If they get their way
Proposal to charge green tax on meat to offset environmental damage
Europeans should be asked to pay a tax of €0.42 a kilo on beef and veal, to offset the costs to the environment of raising cattle for human consumption, according to a proposal presented this week to the European Parliament by TAPP Coalition, a Dutch NGO.
The proposal also includes a tax on pork of €0.32/kg and on chicken of €0.15/kg. Those figures would apply on introduction of the tax, but would increase substantially after that: to €2.22/kg, €1.69/kg and €0.80/kg in 2025, and to €4.77/kg, €3.61/kg and €1.73/kg by 2030.
The sums involved, at least to begin with, seem small, but when taken into consideration beside the volumes of meat sold, they begin to mount up. Current production of beef and veal stands at 3.3 million tonnes; of pork at 10.8 million tonnes and of chicken at 8.5 million tonnes.
According to TAPP (True Animal Protein Price Coalition), the tax would only achieve its aim in the years to come, as the income diminished in line with a reduction in production brought about by the effect of increased prices on demand. So, in 2021, production would be barely affected, at respectively 3.3 million tonnes, 10.6 million tonnes and 8.5 million tonnes.
https://www.brusselstimes.com/news-contents/economic/94210/proposal-to-charge-green-tax-on-meat-to-offset-environmental-damage-beef-pork-chicken-climate-european-parliament-proveg/