dChan
Anonymous ID: 7f20c1 Feb. 12, 2020, 4:56 p.m. No.8118880   🗄️.is 🔗kun   >>8924

https://www.dailymail.co.uk/news/article-2168451/Chief-Justice-Roberts-heads-Malta-emerges-written-AND-opinions-Obamacare.html

 

2012 July 3

Anonymous ID: 7f20c1 Feb. 12, 2020, 4:57 p.m. No.8118891   🗄️.is 🔗kun

 

The Grand Magistry of the Sovereign Order of Malta has learnt of the decision made by the Holy See to appoint a group of five persons to shed light on the replacement of the former Grand Chancellor.

 

The replacement of the former Grand Chancellor is an act of internal government administration of the sovereign Order of Malta and consequently falls solely within its competence.

 

The aforementioned appointment is the result of a misunderstanding by the Secretariat of State of the Holy See.

 

The Grand Master respectfully clarified the situation in a letter to the Supreme Pontiff, laying out the reasons why the suggestions made by the Secretariat of State were unacceptable.

 

He assured the Holy Father of his filial devotion and asked the Pontiff for the Apostolic Blessing, both for him and for the Sovereign Order of Malta, its 13,500 members and its 100,000 staff and volunteers who continue to provide a permanent and efficient hospitaller presence in more than 120 countries in the world according to the centuries-old charism of the Order of Malta.

Anonymous ID: 7f20c1 Feb. 12, 2020, 5:15 p.m. No.8119104   🗄️.is 🔗kun

>>8119062

https://www.telegraph.co.uk/recipes/0/sir-evelyn-chocolate-shop-de-rothschild-satisfied-sweet-tooth/

 

 

'I haven’t drunk coffee for 50 years, but I am very partial to hot chocolate whenever I have the chance,’ says Sir Evelyn de Rothschild. The 85-year-old financier and member of the Rothschild banking family is partial to chocolate full stop, and none more so than the range that launched in his name in May last year.

 

At R Chocolate’s two London boutiques and online shop, you’ll find fresh boxes of ganaches yielding flavours such as delicate thyme and honey, or amaretto and blackberry; ornate bars made with feuillantine wafer and praline; and rich truffles coated in a bright-green rubble of chopped pistachio.

 

In the Belgravia flagship, glass counters are lined with lacquer-red domed desserts and ‘ingots’ imagined in cocoa-dusted dark chocolate and cherry mousse. It’s a sugar-scented haven where Sir Evelyn, living not far away in Chelsea, can ‘trot down the road to, eat too much chocolate, and wander home slowly to have a sleep’.